1.
Ali F, Nyaze S, Magaji S, Anyanwu G, Adoga G. NUTRITIONAL ANALYSIS AND SENSORY EVALUATION OF READY-TO-USE THERAPEUTIC FOOD FORMULATED FROM LOCALLY SOURCED INGREDIENTS IN BORNO STATE, NIGERIA, COMPARED TO UNICEF STANDARDS. FJS. 2025;9(11):455 – 460. doi:10.33003/fjs-2025-0911-4155