(1)
IdokoA. S.; ZaharaddeenA. S.; IlounoE. I.; NuraL.; SabiuU. A.; AlaoS. O.; IdokoI.; SaiduM. MIXED-SPICES SUPPLEMENTATION SUPPRESSES FAT DEPOSITION AND CAUSES NO ALTERATIONS IN LIPID AND RED BLOOD CELL PROFILES IN BROILER CHICKENS. FJS 2023, 3, 288 - 294.