(1)
Ubbor, S. C.; Arukwe, D. C.; Ezeocha, V. C.; Nwoso, O. N.; Iguh, B. N.; Nwibo, O. G. PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH. FJS 2022, 6, 245 -153.