Okon, Matthew Umanah; Igoche, Onje Kate; Adegoke, Ayodeji Anthony; Kooffreh, kooffreh Ita; Umo, S. N.; Nchonwu, Marycynthia Chioma. FROM KITCHEN TO COMMUNITY: DOSE-DEPENDENT PUBLIC HEALTH RISK REDUCTION OF MEAT-BORNE PATHOGENS AND SPOILAGE BACTERIA THROUGH CURRY POWDER-SALT CURING. FJS 2026, 10 (2), 167-174. https://doi.org/10.33003/fjs-2026-1002-4365.