Ogungbemi, K.; Afolabi, A. A.; Ajala, O. V.; Akeju, B. M.; Ibuwunwa, O. M. S.; Balogun, D.; Popoola, S. T.; Adeniyi, B. M.; Ogundare, O. A.; Oyewole, S. N. CHITOSAN ENCAPSULATED CLOVE OIL MITIGATES NUTRIENT DETERIORATION AND PRESERVES PHYSIOCHEMICAL ATTRIBUTES OF Cucumis Sativa and Musa Acuminate. FJS 2026, 10 (1), 375-386. https://doi.org/10.33003/fjs-2026-1001-4330.