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Ugbeni, C.O., Idiakheua, D.O. and Ejovwokoghene, U.O. 2021. BIOCHEMICAL CHANGES IN BEEF PATTIES BOILED WITH ETHANOL EXTRACT OF THE ROOT OF Glycyrrhiza glabra LINN. FUDMA JOURNAL OF SCIENCES. 5, 1 (Jun. 2021), 202 - 209. DOI:https://doi.org/10.33003/fjs-2021-0501-557.