SanusiA.Z., JibiaZ.S., GarbaM.G., SalisuU.S. and GaddafiS. 2020. FUNCTIONAL PROPERTIES OF POWDERED AND FRESH EGG ALBUMIN AND YOLK DETERMINATION. FUDMA JOURNAL OF SCIENCES. 4, 3 (Sep. 2020), 263 - 266. DOI:https://doi.org/10.33003/fjs-2020-0403-390.