PetrolB.B., HashimH., AishaA.M. and ModuS. 2024. PREPARATION AND NUTRITIONAL EVALUATION OF ENRICHED JAM MADE FROM BLENDS OF APPLE, STRAWBERRY AND GRAPES. FUDMA JOURNAL OF SCIENCES. 8, 5 (Oct. 2024), 238 - 243. DOI:https://doi.org/10.33003/fjs-2024-0805-2839.