[1]
OLADIPUPOR., YusufK.A. and SalawuG. 2020. EFFECT OF STORAGE MATERIALS ON THE PROXIMATE COMPOSITION OF TOMATO (Lycopersicon Esculentum) POWDER. FUDMA JOURNAL OF SCIENCES. 4, 2 (Jul. 2020), 203 -206. DOI:https://doi.org/10.33003/fjs-2020-0402-212.