UbborS.C., ArukweD.C., EzeochaV.C., NwosoO.N., IguhB.N. and NwiboO.G. 2022. PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH. FUDMA JOURNAL OF SCIENCES. 6, 4 (Sep. 2022), 245 -153. DOI:https://doi.org/10.33003/fjs-2022-0604-1071.