[1]
SODAHM.G., JayeobaO.J., AmanaS.M. and JibrinI.M. 2022. EFFECT OF DIFFERENT RATES OF BIOCHAR ON NODULATION AND YEILD OF SOYBEAN (Glycine max.L.merill). FUDMA JOURNAL OF SCIENCES. 6, 4 (Aug. 2022), 12 - 16. DOI:https://doi.org/10.33003/fjs-2022-0604-1036.