Raji, A.O. et al. 2026. Antioxidants and Nutrients Composition in Selected Cultivated African Vegetables and Herb: the Impact of Maturity and Drying. FUDMA Journal of Sciences. 10, 16 (Sep. 2026), 444–452. DOI:https://doi.org/10.33003/fjs-2026-1016-5620.