Tanimowo, I.O. et al. 2026. Carcass Characteristics, Internal Organ Properties, And Sensory Evaluation OF Broiler Chicken Fed Processed Guava (Psidium guajava) Leaf Meal. FUDMA Journal of Sciences. 10, 13 (Aug. 2026), 69–74. DOI:https://doi.org/10.33003/fjs-2026-1013-5523.