[1]
Bello, A.M. et al. 2026. A Review of Physicochemical Properties of Soya Beans Milk (Dage), Sold and Consumed Withing Kano State Metropolis. FUDMA JOURNAL OF SCIENCES. 10, 11 (Jul. 2026), 28–34. DOI:https://doi.org/10.33003/fjs-2026-1011-5465.