[1]
Amusan, T.O. et al. 2026. EFFECTS OF SOAKING PRETREATMENT AND CITRIC ACID LINTNERIZATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RED GUINEA CORN STARCH. FUDMA JOURNAL OF SCIENCES. 10, 6 (Mar. 2026), 354–362. DOI:https://doi.org/10.33003/fjs-2026-1006-5121.