[1]
Adewusi, O.F. et al. 2026. DISCRIMINATING SOYBEAN VARIETIES VIA MINERAL COMPOSITION, PHYTOCHEMICAL PROFILING AND DNA QUALITY ANALYSIS. FUDMA JOURNAL OF SCIENCES. 10, 2 (Jan. 2026), 358–362. DOI:https://doi.org/10.33003/fjs-2026-1002-4665.