Salihu, M.M. et al. 2026. ASSESSMENT OF NON-FIBER CARBOHYDRATES, Β-GLUCANS, PECTIN, AND ANTINUTRIENTS IN INDIGENOUS NIGERIAN EDIBLE CROPS FOR FUNCTIONAL FOOD APPLICATIONS. FUDMA JOURNAL OF SCIENCES. 10, 1 (Jan. 2026), 175–184. DOI:https://doi.org/10.33003/fjs-2026-1001-4538.