Samuel, A.E. et al. 2025. STABILIZATION OF EMULSIONS BY Monodora myristica SEED PROTEIN HYDROLYSATE: EFFECT OF MOLECULAR WEIGHT DISTRIBUTIONS ON SURFACE, EMULSIFYING AND FOAMING PROPERTIES. FUDMA JOURNAL OF SCIENCES. 9, 12 (Dec. 2025), 698–705. DOI:https://doi.org/10.33003/fjs-2025-0912-4462.