[1]
Bassey, N.O. et al. 2023. EFFECT OF INSTANT NOODLES COOKED/PREPARED WITH NATURAL SPICE AND SEASONING ON SOME BIOCHEMICAL PARAMETERS IN RAT. FUDMA Journal of Sciences. 6, 6 (Jan. 2023), 1–6. DOI:https://doi.org/10.33003/fjs-2022-0606-1139.